Dabears
New member
New to the forum and will be purchasing a Pro 575 soon. A couple of questions:
1) Do I need a metal tray of some kind on the surface of my composite deck to prevent drippings/hot things from falling to the deck? Fire is a huge concern these days.
2) I live at an elevation of 9,000 ft. Does that affect cooking times or pellet consumption?
Many thanks!!!
1) Do I need a metal tray of some kind on the surface of my composite deck to prevent drippings/hot things from falling to the deck? Fire is a huge concern these days.
2) I live at an elevation of 9,000 ft. Does that affect cooking times or pellet consumption?
Many thanks!!!