that’s the way you want it…. Give the kids a doggie bag…..New to Traeger, and late to the party on this post, but I followed Matt Pittman's Meat Church Country Style Ribs recipe/video (making some flavor subs to suit my taste and the crowd being fed), but they were perfect. Boneless CSR's from a pork butt, and ready in 3 hours. Everyone raved, and there were young ones crying as their parents made them leave for the night, "I want to eat that!"
Country Style Ribs are a BBQ classic I grew up on. They are not actually ribs at all, but rather strips cut out of the pork butt or loin. They are an inexpensive, yet tasty cut!www.meatchurch.com