Cooking on Cast Iron Grate Only?

Roddyboy

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Hello, just used my Traeger Pro 575 yesterday and though fluctuations in temps routinely occured, it was still a great experience... Question; has anyone cooked using cast iron grate for all cooking needs and how did that work? Also, does anyone know if there’s a two piece all cast iron grate set or two piece all porcelain grates? I’m looking for easy clean up and one piece is too big!
 

johnnyB

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I have the Pro 22 and swapped out the porcelain one piece for 2 cast iron grates. Clean up is great and have noticed the temp is running slightly higher inside vs the porcelain grates the grill came with. Got them at grillparts.com
 

John S.

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Take a look at “grill grates”, for a Tl-1300 it came in 3 pieces...
easy clean up came with a brush and a spatula.. (you can turn them over and they become a griddle).
‘for the pro 22
 

Krijanda72

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Take a look at “grill grates”, for a Tl-1300 it came in 3 pieces...
easy clean up came with a brush and a spatula.. (you can turn them over and they become a griddle).
‘for the pro 22
The grill grates are very good but the clean up is brutal. They should include the special cleaning brush with each order.
 

Jacob_Sausalito

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I totally agree about the Grill Grates. They let me get a great sear when I'm doing steak or chicken but they're easy to take off if I want to use indirect heat for a brisket. Give them a try - I think you'll like them.
 

John S.

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The grill grates are very good but the clean up is brutal. They should include the special cleaning brush with each order.
On my order they included a brush and a spatula that fits between the slots on the grate...
 

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