Cooking for a crowd

[GrillMeister]

Well, I'm celebrating the big Six Oh this weekend and am serving pulled pork and brisket. Rather than stress all night last night, I cooked the brisket & pork butts earlier and bagged them to reheat in my Sous Vide cooler for today. Easy Peasy and no stress on party day.

 

[MidwestSmoker]

Where is my invite?!

Happy 60th! Wishing you many more decades of outdoor cooking.

 

[Timmy]

Nice! Happy Birthday!

 

[Murphy's Law]

Happy birthday!

 

[Slimpicker]

Once again using your head, good job!!!

 

[Murf]

Happy Birthday, Grillmeister! Have a great day!

 

[RustyJake]

Happy Birthday, I joined the 60 club in June. Where has the time gone?

 

[GrillMeister]

Thanks all. Was a great party yesterday. Pulled pork & brisket turned out great from the Sous Vide bath. Easy peasy serving and was hot & ready for the guests. I'll do the same for my neighborhood Oktoberfest next month.

 

[Slimpicker]

Thanks all. Was a great party yesterday. Pulled pork & brisket turned out great from the Sous Vide bath. Easy peasy serving and was hot & ready for the guests. I'll do the same for my neighborhood Oktoberfest next month.

And I'll be doing the same for about 4 hunting trips with all the Brisket and PP I have frozen!!!

 

[RayClem]

Thanks all. Was a great party yesterday. Pulled pork & brisket turned out great from the Sous Vide bath. Easy peasy serving and was hot & ready for the guests. I'll do the same for my neighborhood Oktoberfest next month.

No doubt about it...Traeger plus Sous Vide make a great team.