So I got r done...almost. not sure but I hope I didn't lose brisket last night. Thought it would be a good idea to do the "programmed cook" but I was already at temp and meat was around 140. Hit "cook now" and pit went into start up mode and was trying to ignite...had my first flame out because of my stupid mistake.. had to pull it off, and start all over. Meat temp stalled but never really fell...took an hr to get it back in the right direction. We'll see how it turns out, Im crossing my fingers here! Butts went on the pro 22 cause my bluetooth probe decided to quit working. Wish the Timberine had multiple probes. I guess I could have run multiple probes and just unplugged and plugged another in to check temp.. I hate opening pit to use instant temp probes unless I have to. Over slept on the butts and pulled them at 206°. ? This cook has been different.. hope everything is edible!
