KosherSmoker
New member
- Joined
- Nov 23, 2021
- Messages
- 3
- Reaction score
- 4
- Points
- 3
- Location
- Los Angeles
- Grill
- Traeger Silverton 620
I'm brand new to all of this, with just 3 meals under my belt on the Traeger. I'm going to be adventurous and try to cook a spatchcocked 13lb Turkey on my Traeger 620 for Thanksgiving.
I want to make sure to catch the drippings, but also want to be sure the bird gets the convection currents all the way around.
The drip tray that came with the grill measures 19" x 14", but that lets the juices run off.
A standard cookie sheet is 17 1/2 x 12 1/2. Can I use a new, clean cookie sheet to catch the drippings?
If not, What would you recommend to do that?
Thanks for the advice!!
-M
I want to make sure to catch the drippings, but also want to be sure the bird gets the convection currents all the way around.
The drip tray that came with the grill measures 19" x 14", but that lets the juices run off.
A standard cookie sheet is 17 1/2 x 12 1/2. Can I use a new, clean cookie sheet to catch the drippings?
If not, What would you recommend to do that?
Thanks for the advice!!
-M