Cast iron grate or plancha/griddle

B4b

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Joined
Nov 29, 2020
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Location
San Diego
Grill
575 pro
I’m primarily concerned with searing but plancha could be nice addition too. What do y’all recommend? The grate upgrade or the plancha/griddle accessory and why?
 
If you are in to searing, you can't go wrong with Grill Grates. I love mine! I can sear steaks or flip them over and use a griddle to sear scallops and other cooks.

 
The secret is ALUMINUM!!!!
 
When I do hamburgers I put two grill Grates on the gasser (save time and pellets) One is flat side up the other ridge up. I sear on the flat then move to the ridge side to get the marks. I use a heat reader to gauge the temp of the grates and I usually cook around the 400f mark.
 
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