Hogan
Active member
- Joined
- Nov 19, 2023
- Messages
- 103
- Media
- 27
- Reaction score
- 118
- Location
- Calgary, AB
- Grill
- Pro 22 (factory cover, welder's blanket for winter cooks), Weber Genesis, lots of temp probes and various other gizmos, thingamajigs, and a beer cooler.
I’ve been unable to find any info on how to calibrate the internal temperature probe on my Pro 22. Last week I conducted a test using both the Traeger temp probes, both of my Thermoworks probes as well as my Thermapen Chef Alarm probe. One of the Thermoworks probes was set to monitor the firebox temp, while all the others were in the protein to compare readings during the cook. The Traeger probes both consistently read 10° F lower than the other probes (all of which have been calibrated). So I’d like to calibrate the Traeger probes (all three). Anyone got some experience/suggestions? Thanks.
