- Jul 18, 2019
- Reaction score
- Statesville NC
- Pro 34
These are currently on. Brine consisted of a cup of kosher salt, a cup of brown sugar, and rosemary to a gallon of water. Let it sit in the brine for a full day. Drained, dried, and rubbed down with some Weber Rubs (honey garlic & kc bbq). We had a killer storm Wednesday [95 mph straight line winds confirmed by the NWS]. Needless to say it messed a bunch of stuff up. My usual store has been out of power for 2 days, so I used what I could find ....
Gave them an hour of smoke at 180 then cranked it to 375 to hopefully get some crispy skin.
Wanted to fit a pan of baked beans in there, but ran out of room .... I’ll post some finish shots later