BunBun
New member
I’ve only used my Traeger one time, to make a chicken, which as you can imagine turned out perfectly, the best chicken ever. I would like to make filet mignon for my mother and myself, since we can’t go out and order it these days (she’s in a high-risk category). We prefer ours black and blue, otherwise known as Pittsburgh style. Remembering that I am a novice, does anyone have a great recipe for this? I’ve never grilled a steak before on anything. I just want to do something nice for my mom. Thanks!