Big issues at 225*

Highergr0und

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Jun 16, 2019
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Location
Franklin, TN
Grill
Silverton
So every time I cook at 225 I end up with a fire. I end up with a flame out, pot overflowing with pellets, then it reignites and poof big smoke and big fire. Think it's controller or igniter rod at fault?
 
How old is your Traeger?

This should not happen. I had one from Costco that had the same issues at Smoke and other low temps. I took it back and the replacement has worked great for a couple years so far.

It's most likely a setting (internal) in the controller or a bad controller in my experience. It should be preset properly from the factory.
 
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