dflaher
Active member
- Joined
- Jan 23, 2020
- Messages
- 104
- Media
- 7
- Reaction score
- 69
- Location
- Chandler, AZ
- Grill
- Ironwood 885, Blaze 5-Burner NG Gasser
Hi,
Last week I cooked up a brisket and froze two pieces of the brisket located toward the point end. I did not separate the point from the flat prior to smoking the brisket, so the chunks contain both point and flat meat. Couple of questions:
1) I'm looking for the best way to reheat the meat prior to serving. I packed it using my FoodSaver, so it's in a vacuum pack now.
2) I'd like to try making burnt ends out of the point meat. Is that even possible, given I haven't separated the point and flat prior to smoking? Can I just pull the point away from the flat after thawing?
Thanks...
Last week I cooked up a brisket and froze two pieces of the brisket located toward the point end. I did not separate the point from the flat prior to smoking the brisket, so the chunks contain both point and flat meat. Couple of questions:
1) I'm looking for the best way to reheat the meat prior to serving. I packed it using my FoodSaver, so it's in a vacuum pack now.
2) I'd like to try making burnt ends out of the point meat. Is that even possible, given I haven't separated the point and flat prior to smoking? Can I just pull the point away from the flat after thawing?
Thanks...