attempting to do a tri tip

[jdeere2032r]

was wondering if any one has done a tri tip in a pro 500 I never cooked one before and was looking for any advice you can give me I plan on using the texas beef pellets

 

[primeone]

Welcome to the forum @jdeere2032r ?

Check these threads out for some tips:

Traeger Forum

Traeger Pellet Grill & Smoker Owner's Forum. Discuss BBQ Tips, Recipes, Reviews, How-to's, and more!

www.traegerforum.com

&

Traeger Forum

Traeger Pellet Grill & Smoker Owner's Forum. Discuss BBQ Tips, Recipes, Reviews, How-to's, and more!

www.traegerforum.com

Let us know what method you used and how it came out!

 

[DannyBBQ]

I'm a big fan of the reverse sear. Smoke at 225. until it reaches a interal temp of about 120 degrees. Then Sear to your desired doneness. I pull mine off around 135. Let it rest for a bit and dig in.

Good Luck.

 

[GrillMeister]

Hmmm, Reverse seared tri-tip.
http://instagr.am/p/B310KVmCtkY/

 

[GrillMeister]

I'm a big fan of the reverse sear. Smoke at 225. until it reaches a interal temp of about 120 degrees. Then Sear to your desired doneness. I pull mine off around 135. Let it rest for a bit and dig in.

Good Luck.

That's how I do it.

 

[primeone]

I didn't know you could embed an instagram video like that. Pretty cool.. Thanks for posting!

Hmmm, Reverse seared tri-tip.