attempting to do a tri tip

[jdeere2032r]

was wondering if any one has done a tri tip in a pro 500 I never cooked one before and was looking for any advice you can give me I plan on using the texas beef pellets

 

[primeone]

Welcome to the forum @jdeere2032r ?

Check these threads out for some tips:

Tri-Tip pointers for a newbie

Hi, Im a newbie to this smoking venture. Going to smoke a tri tip tomorrow. Any pointers or good recipes ? Thanks Frank

www.traegerforum.com

&

New to Traeger and have a question about recipes

Hi there, I'm new to smoking and Traegers. I've done and awful lot of grilling and have been in the restaurant industry forever from GM to Chef. My wife got me a Traeger Junior ( from Costco ). I know it's a little beginner deal but I'm ok with that... For now.. Anyhow my question is on a recipe...

www.traegerforum.com

Let us know what method you used and how it came out!

 

[DannyBBQ]

I'm a big fan of the reverse sear. Smoke at 225. until it reaches a interal temp of about 120 degrees. Then Sear to your desired doneness. I pull mine off around 135. Let it rest for a bit and dig in.

Good Luck.

 

[GrillMeister]

Hmmm, Reverse seared tri-tip.
http://instagr.am/p/B310KVmCtkY/

 

[GrillMeister]

I'm a big fan of the reverse sear. Smoke at 225. until it reaches a interal temp of about 120 degrees. Then Sear to your desired doneness. I pull mine off around 135. Let it rest for a bit and dig in.

Good Luck.

That's how I do it.

 

[primeone]

I didn't know you could embed an instagram video like that. Pretty cool.. Thanks for posting!

Hmmm, Reverse seared tri-tip.