attempting to do a tri tip

jdeere2032r

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was wondering if any one has done a tri tip in a pro 500 I never cooked one before and was looking for any advice you can give me I plan on using the texas beef pellets
 

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primeone

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Welcome to the forum @jdeere2032r ?

Check these threads out for some tips:


&



Let us know what method you used and how it came out!
 

DannyBBQ

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I'm a big fan of the reverse sear. Smoke at 225. until it reaches a interal temp of about 120 degrees. Then Sear to your desired doneness. I pull mine off around 135. Let it rest for a bit and dig in.

Good Luck.
 

GrillMeister

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I'm a big fan of the reverse sear. Smoke at 225. until it reaches a interal temp of about 120 degrees. Then Sear to your desired doneness. I pull mine off around 135. Let it rest for a bit and dig in.

Good Luck.

That's how I do it.
 

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