Mr.Fabulous
Active member
Found one on the app, and I will probably try it. I have just always par-boiled mine in beer before finishing on grill. I would imagine the smoking would serve some of the same purpose as the par-boil to a degree.
Smoked Bratwurst Recipe with Homemade Mustard | Traeger Grills
German bratwurst, smoked and grilled, topped with sauerkraut and homemade mustard.
www.traegergrills.com