1st attempt at brisket

[daddyscooltv]

1st try at a brisket came out nice and juicy and tasted great...

13 lb. Choice brisket from Sam's club...Seasoned with holycow and holygospel
275° till 165° internal took little over 6 hours then wrapped in foil and cooked at 275° till 203° internal took about another 90 minutes
Let it rest in cooler for 2 hours..

 

[Seed]

Not bad for a cowboys fan. ?

 

[daddyscooltv]

?

 

[Sodaking27]

Looks like you nailed it.

 

[Bruce N]

Looking good.

 

[CTWsr50]

Congrats! Looks great, -you’re on your way!

 

[corrado1]

Looks good.. Do you like the Meat Church rubs?