1st attempt at brisket

daddyscooltv

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1st try at a brisket came out nice and juicy and tasted great...

13 lb. Choice brisket from Sam's club...Seasoned with holycow and holygospel
275° till 165° internal took little over 6 hours then wrapped in foil and cooked at 275° till 203° internal took about another 90 minutes
Let it rest in cooler for 2 hours..
 
Not bad for a cowboys fan. ?
 
Looks like you nailed it.
 
Looks good.. Do you like the Meat Church rubs?
 
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