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  1. S

    Slow to Heat Up

    Did you take the orange cap off of the pit probe?
  2. S

    Coldest Temps using the Traeger?

    Started a brisket @ 11 PM with 7 degree temp had no problems holding temps in Minnesota
  3. S

    Ironwood or Timberline

    Minnesota here, I just purchased an ironwood 885 did my burn in last week when it was 9F. Had no issues getting up to 500 was pretty impressed. Cooked burgers afterwords and maintained 375 (+/- 5 degrees) no problem. So far I have no concerns
  4. S

    Did a replacement door resolve your issues?

    Just entered the Traeger market with the 885. My lid was also giving me a hard time but with mine at least it was being held open by the factory gasket under the lid. Once I close my lid I lift up on it slightly and it falls into place and seals the sides (not air tight) but good enough until I...
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