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Doing my first brisket on the Ironwood 885, and my third packer brisket ever. This brisket seemed to have a little bit different shape than past ones, even after trimming up. You can see a larger section of meat that's hanging over. Good for Burnt Ends? Or did I screw up the trim somehow...

Hello Traeger Community! Hoping to get some tips and tricks for my first "low and slow" cook on my new IW885. Planning to have people over next weekend, and looking to do a 10# pork butt around 6PM. Been watching some different approaches on YouTube, and wondering everyone's thoughts on what...

Hey everyone! New to this forum as I'm the new owner of an Ironwood 885 which I purchased after a TERRIBLE experience with a PitBoss Elite series which I had for about a week. Also new to pellet grills/smokers in general as I have been using the Camp Chef Smoke Vault 24 for the past several...