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Glad to be here. I started my official smoking meats about 7 years ago though have been helping others for about 15 and grilling most of my adult life. I used 2 different Masterbuilt smokers in the last 7 years, both of which died. My son bought a Traeger 22 a few years ago and has fixed some...

Anyone ever smoke a goat or goat leg? If so, What tips do you have?