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  1. Lbeberdick

    Pork Bacon

    Traeger has a recipe for NO FLIP bacon. I have done it several times. and found that the best way to get it done is to put the bacon on right after the Traeger reaches about 160 (set temp is 350). once the Traeger app signals that the grill is up to temp, time for 10 minutes and check on the...
  2. Lbeberdick

    Spatchcok chicken

    The Traeger recipe I saw was to smoke at 225 (extra smoke) for 1 hour, then 300 until they reach 160 internal in the breast. Tried that and skin nice, not rubbery but not crisp either. Best way I found is to smoke at 170 until internal temp reaches 130ish, then 325, until internal reaches 160...
  3. Lbeberdick

    Nitrate gloves

    What thickness of gloves work best for working with food? Where to buy?
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