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How do you reset settings? I forget and once again I can’t connect to grill as grill has gotten confused

Works well! Scoop some pellets, shake to get rid of fine dust, load hopper.

Normally my traeger maintains temperature just fine. Today I am doing ribs, set to 275, notice it got up to 350! Just now was down to 250, why is it all over the place? I have never seen it do this and have done many cooks. Keeping an eye on it, but have never seen it fluctuate so wildly.

Is there any info on how and what should be done for maintenance on items that we normally don't regularly maintain or that Traeger advises to maintain? I'm not wording it well, but for example "inspect, clean, lubricate auger" Just wondering if there is more involved maintenance I can or...

Had a rat(s) get into my Pro 575 via the grease chute, or whatever you call it that the grease bucket hangs onto. Crawled into grill and ate some grease and stuff still in grill from previous cook. How do you keep the rats out? I was thinking just take some tin foil and wrap around grease...

I made smash burgers and was hoping for more of a "crust" on each side. I put griddle on grill, heated to 450. I used some canola oil on the griddle, and cooked. The burgers were good just not much of a sear/crust. I wonder if I used too much oil to oil the griddle, or maybe should use...

I think I'd like to get a griddle to throw on my grill. Any recommendations for griddles to purchase? It's me and my wife mostly for meals, so doesn't need to be a giant griddle.

I have a redi chek remote thermometer which has 2 meat probes. Can I just use one of the probes and lay on grill to check the grill temp against what the traeger ambient probe says? Don't know if you need a special type of probe to act as an ambient temp probe. I do use a thermopen to as the...

225 for about 4 1/2 hours then turned up heat a little to finish(people were getting antsy)

New Traeger Pro 575 owner! Have had BGE for years, really looking forward to this Traeger. What if any modifications, accessorizing, etc. would people recommend for brand new grill? For example, did anybody wish they did some lining with aluminum foil prior to any cooking? Anybody wish they...