When I got my Traeger a couple years ago remember seeing multiple posts about dust causing various issues. Maybe others more knowledgeable about dust issues can comment.
2 years, keep it pretty well cleaned. I spray the RTD with degreaser and LIGHTLY scrub with old toothbrush, works great!. I dunno, Guess I was wondering if the RTD is about to go bad?
Normally my traeger maintains temperature just fine. Today I am doing ribs, set to 275, notice it got up to 350! Just now was down to 250, why is it all over the place? I have never seen it do this and have done many cooks. Keeping an eye on it, but have never seen it fluctuate so wildly.
Is there any info on how and what should be done for maintenance on items that we normally don't regularly maintain or that Traeger advises to maintain? I'm not wording it well, but for example "inspect, clean, lubricate auger" Just wondering if there is more involved maintenance I can or...