I don’t believe so. With the app it’s easy to do it on your phone, when you get the temp you want.
Most members here don’t use the factory Traeger probes because most are not accurate.
Yes, I’ve done that before and prefer them that way. This cook was a quick supper cause it was getting late and the grandkids were getting hungry. ( Me too!) 🤣🤣
Local locker had a 20% everything in there freezer sale. I got a little tax refund and took advantage. Packer brisket, brisket flat, picanha , beef (Dino) ribs, tritip, and a few brats.
I got a folding pizza peel off of Amazon. Works great and the handle folds for storage. I also have a 6” x 6” spatula that came with my Blackstone set.
I addressed it in this post, it got a little confusing.
Post in thread 'What's cooking today? 🔥 Pics are necessary!'
https://www.traegerforum.com/threads/whats-cooking-today-%F0%9F%94%A5-pics-are-necessary.3207/post-47304
My guess would be no. I was interested in the side burner on the new Timberline, not a change on finding OE. Besides if the retrofit old grills they wouldn’t sell any new ones.🤷♂️
I use the aluminum ones on my outside folding shelf to catch any drippings from my slide out pimpmygrill racks.
In my grill I just put foil over my drip tray and change it periodically. Foil is inexpensive and easy to change.
I went to walmart a bought a couple of the heavy gauge aluminum baking sheets. I use them to catch drippings and as a platter to carry and prep food on.