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Last night, as I was finishing a rib cook, one of the pivot screws that the hood pivots on came out. I guess over time the opening and closing of the hood ‘unscrewed’ it. I put a little blue loctite on the threads of both screws, so shouldn’t have that issue again. Easy fix for preventive...

I’m trying to set up a split screen with the Traeger App on one side and the MEATER App on the other. Every time I try this, one or the other apps go full screen on me. Has anyone had any luck with this? Thanks.

When the lid is closed, the portion of the gasket that meets at the bottom of the lid has about a 1/2” gap. This results in both a lot of smoke exiting the cooking chamber from the front of the grill and heating up the lid handle where you have to use a glove to keep from burning your hand...

I was cooking a New York Strip and set the internal temperature at 130*. I set the Treager on 490* before putting the steak on the grill. I flipped and twisted the steaks to get the crosshatch marks on the steaks. The odd thing about the MEATER was that it showed ‘ambient’ temperature under...

I’m going to do my first cook on my Timberline 850 and will be doing a whole chicken. One of the YouTube videos I watched said to pre-smoke the grill before turning it to the desired cook temperature. So, do I just ignite it and press ‘super smoke’ for 10 minutes before turning to the cook...

What are the inside dimensions of the Timberline 850 wood pellet hopper? Thanks.

I’m going to purchase a Timberline 850 at some time. Is there a time of year when there might be a discount?