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  1. DarienJim

    Smoke Turkey Methods: 165-225-350 vs 225-350 vs just 225

    Went 225 for about 4.25 hours the 275 last hour to crisp skin. Little dry this year but still great.
  2. DarienJim

    Upgraded from a Pro 34 to an Ironwood 885

    I think you will be happy with the 885. Everyone says chicken is always a first best meat to grill to get used to it and break her in….have fun!
  3. DarienJim

    Smoke Turkey Methods: 165-225-350 vs 225-350 vs just 225

    Ok we decided tonight to go spatchcock on both birds smoke 225 for 2 hours then go to 250. For 14.5 lb birds thinking four hours we will see….
  4. DarienJim

    Poultry Let’s Talk Brine Usage

    Do not resuse
  5. DarienJim

    Rinse or no rinse wet brine?

    ^^^^This seems to be the internet consensus plus Matt at Meat Church says rinse and I slays trust his judgement.
  6. DarienJim

    Turkey question

    I’m no expert but many people do not recommend smoking turkeys over 14-15 lbs as they dry out. Maybe smoke it for 3-5 hours than transfer to over at 350 degrees to finish?
  7. DarienJim

    Pellet Storage

    I use several of the Traegar buckets and put a piece of masking tape on top to label the different blends. They work put great. https://www.traeger.com/en/accessories/pellet-storage-bucket
  8. DarienJim

    I'm done changing out pellets

    BBQ scientist just panned them—says they add oils to induce smoke flavors. check out his YouTube post.
  9. DarienJim

    Smoke Turkey Methods: 165-225-350 vs 225-350 vs just 225

    Let the great debate begin…. I am going to smoke two 14.5 birds on the Timberline 1300 for the first time. (Smoked plenty of chickens, never a turkey except in a BGE.) I have been doing a bunch a research and some recommend starting the first two hours at a lower temperature on super smoke...
  10. DarienJim

    Pellets If you only had ONE…

    I would probably just use this one: https://pitboss-grills.com/products/pit-boss-40-lb-competition-blend-hardwood-pellets or this one: https://pitboss-grills.com/products/pit-boss-40-lb-fruitwood-blend?
  11. DarienJim

    New Meat Church Brisket Series

    I love the series and in general Matt does a great job on all his videos. Plus his products are great.
  12. DarienJim

    ► ****Inkbird WiFi Grill Meat Thermometer IBBQ-4T $64.59 35% off!!!!!!!!!!

    No but i just redid it and did this time so thank you.
  13. DarienJim

    ► ****Inkbird WiFi Grill Meat Thermometer IBBQ-4T $64.59 35% off!!!!!!!!!!

    I am not getting coupon on checkout Any suggestions?"
  14. DarienJim

    What's for dinner tonight? Dinner ideas?

    You might want to watch this too if you missed it....fatside up only for me from now on.
  15. DarienJim

    What's for dinner tonight? Dinner ideas?

    203 but I got readings from 201 to 205 on multiple different points. I forgot to add we moved it up to 285 smoking temperature for the last two hours will covered as we were getting a little tight for the dinner.
  16. DarienJim

    What's for dinner tonight? Dinner ideas?

    Picked up two packs of Snake River Farm beef short ribs. Did one rack with simple SPG rub the other half and half Meat Church Holy Gospel and Voodoo. SPG, btw, was the hands down favorite. Started with 225 Super Smoke mode with Fruitwood for 3 hours, spritzing ever hour our 1/2 apple juice...
  17. DarienJim

    Snake River Farms Pork (not Beef) Short Ribs

    No I did not. Researched it too and could not find out.
  18. DarienJim

    What's for dinner tonight? Dinner ideas?

    Smoked some Jalepanos Poppers again on the Timberline 1300. Modified my usual filling formula of cream cheese and mozzarella and added also some crab claw meat. Maybe had too much crab meat (winged the portions) but I think most people thought they were good but preferred no crab meat. Here...
  19. DarienJim

    If you like Prime Rib, you will love Waygu Prime Rub from SRF

    For the 4th I ordered up a 8.5 lb Waygu Black Prime Rib from Snake River Farm. We seasoned it with salt 3 hours before smoking, then went with mustard and mix of Meat Church Holy Gospel and Voodoo. We ended up smoking it at 225 then later 250 on the BGE over the Timberline 1300 using our...
  20. DarienJim

    Snake River Farms Pork (not Beef) Short Ribs

    Well they came out pretty good although I am not sure I would order them again nor would I say they are as good as beef short ribs. We ended up using the BGE over the Timberline 1300 and had great smoke. We ended up wrapping just at the end and only cooked them to 185-190 as they were taking...
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