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    Help with Beef ribs please

    Thanks James B for the tips, am going to try again tomorrow with new thermometer. Just figuring out a way to hide the new purchase from the missus :] P.S. Do you mount the ambient probe near the original Traeger probe position or find somewhere closer to the rack height to mount the new probe?
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    Help with Beef ribs please

    Ok, thanks James. ive got a Weber stamdalone Bluetooth thermometer that I’ll use as a back up to the meat probe. How is the reliability of the grill thermometer? Can that be trusted or is it shonky like the meat one? Do you know if the meat probe generally under or over reads? Or is it all over...
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    Help with Beef ribs please

    Hi, I mean the ambient temp, ie I cooked them at around 100-110 dec C (grill temp) until Traeger meat probe temp indicated 70 deg C internal (approx 4 hours). I then removed and wrapped and put them back at a similar temp of 110-130 deg C until internal temp indicated 95 deg C. I then removed...
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    Help with Beef ribs please

    Hi, Have purchased and used the Traeger Pro 575 a few months ago and used with various success. Anywhere from awesome to inedible and everywhere in between. The biggest issue I seem to be having is with beef short ribs. The first time I tried them they came out great (followed the Traeger app...
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