DarienJim
Active member
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- Dec 24, 2020
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- 119
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- Rowayton CT
- Grill
- Timberline 1300, Big Green Egg, Weber Genesis
What's cooking today? 🔥 Pics are necessary!
- Thread starter GrillMeister
- Start date
DarienJim
Active member
- Joined
- Dec 24, 2020
- Messages
- 119
- Reaction score
- 95
- Points
- 28
- Location
- Rowayton CT
- Grill
- Timberline 1300, Big Green Egg, Weber Genesis
Smoked 2 1.4-1.8 lbs tri-tips also. One Meat Church Voodoo and one Holy Cow. Former was hands down better.
DarienJim
Active member
- Joined
- Dec 24, 2020
- Messages
- 119
- Reaction score
- 95
- Points
- 28
- Location
- Rowayton CT
- Grill
- Timberline 1300, Big Green Egg, Weber Genesis
Agreed. Fantastic rub.
- Joined
- Apr 14, 2020
- Messages
- 1,784
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- 2,822
- Points
- 113
- Location
- Vancouver Island
- Grill
- Ironwood 650
DarienJim
Active member
- Joined
- Dec 24, 2020
- Messages
- 119
- Reaction score
- 95
- Points
- 28
- Location
- Rowayton CT
- Grill
- Timberline 1300, Big Green Egg, Weber Genesis
M.Wong
Member
Holiday weekend - beef back ribs!
Costco $4.29/lb x (3.65 lbs +3.52 lbs) = $30.76
3-2-1 ('ish) method
Costco $4.29/lb x (3.65 lbs +3.52 lbs) = $30.76
3-2-1 ('ish) method
BobbyQ
Well-known member
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- Sep 30, 2020
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- SoCal
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- Ironwood 650, Cuisinart Flat Top, Weber Genisis
Prime packer. Couldn't use the smoke tube because my propane bottle must have bled out from being stored in my barbeque cabinet. I guess the hot temps did it. I tried a sample and it came out fine
- Joined
- Apr 14, 2020
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- Vancouver Island
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- Ironwood 650
On the theme, everything is better wrapped in bacon.....
Hog/Pig nuts
Water chestnuts sprinkled with Holy Voodoo and wrapped in bacon and coated in some Honey Hog
My twist on a Hog shot
Venison sausage, pickle and cream cheese wrapped in bacon
And to finish, bacon wrapped oreos
Hog/Pig nuts
Water chestnuts sprinkled with Holy Voodoo and wrapped in bacon and coated in some Honey Hog
My twist on a Hog shot
Venison sausage, pickle and cream cheese wrapped in bacon
And to finish, bacon wrapped oreos
Last edited:
Murphy's Law
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- Jan 6, 2021
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- Pro 780 Bronze
Man I love bacon! My cardiologist isn’t a fan, on the other hand.
- Joined
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- Ironwood 650
I hear you there! The bacon and sodium are literally a killer combination.Man I love bacon! My cardiologist isn’t a fan, on the other hand.
Sometimes I have to let the indulgence win out. I can behave more in the winter.....I promise
Murphy's Law
Well-known member
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I say the same thing about cigars and bourbon. It’s a “summer thing”.I hear you there! The bacon and sodium are literally a killer combination.
Sometimes I have to let the indulgence win out. I can behave more in the winter.....I promise
Although I spent the weekend cleaning out the garage area where I have a leather couch, heater and TV to watch football.
I’m screwed!
SquirrelyWrath8
Member
My first take on ribs. Just got my new Traeger last week.
- Joined
- Aug 3, 2020
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- Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide
Love doing my fish this way, this makes about 6 times and I've never had a fail yet. always juicy but totally done and flaky.
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