What's cooking today? 🔥 Pics are necessary!

GrillMeister · May 28, 2022

Cabbage Head said:
Jumbo Meatloaf today 6.5 lbs of burger. Cooking at 325 and using Bear Mountain Hickory

Awesome BAML (big ass meat loaf) ya got there. Need some finishing pics.

Bills Mafia 302 · May 30, 2022

Brisket today! Happy Memorial Day guys, thank you to any vets in here!

HotSpringsBBQ · May 30, 2022

Smoked St. Louis style ribs, smoked beef roast and smoked corn on the cob. I am impressed with my beef roast smoke ring, my largest so far, it was delicious smoke flavor. The ribs were perfect. I changed my technique recently, and do all my smokes at 200F instead of 225F , for me the resulting smoke flavor is much better, just need more time, about 2 hours longer on average per cook.

Tsar Chasm · May 31, 2022

Kept it simple with a rack of ribs.

TheGrumpyGriller · May 31, 2022

Pulled Pork (no injection/no wrap/no mop - 16ish hours) * Burgers * Dogs * Skillet Au Gratin Potatoes * Smoked Corn * Smoked Chicken * Baked Beans w/ Homemade Peppered Bacon * From Scratch Cookies & Cream Cake

Slimpicker · May 31, 2022

Chopped BBQ Brisket Sliders for lunch

Dcgunman · May 31, 2022

TheGrumpyGriller said:
Pulled Pork (no injection/no wrap/no mop - 16ish hours) * Burgers * Dogs * Skillet Au Gratin Potatoes * Smoked Corn * Smoked Chicken * Baked Beans w/ Homemade Peppered Bacon * From Scratch Cookies & Cream Cake
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I would have to eat dessert first before the main course. With a good BA Stout.

Bills Mafia 302 · May 31, 2022

Tsar Chasm said:
Kept it simple with a rack of ribs.

View attachment 9529

The color on those ribs is outstanding!! What did you use for rub?

Timmy · Jun 1, 2022

Last Saturday I made a bunch of chicken quarters, individually cut baby back ribs , Elote dip and a small tomahawk steak. I fixed 19 chicken quarters half where for my fam and the rest where for a buddy of mine who is on disability.

Timmy · Jun 1, 2022

Sunday I fixed cream cheese, bacon wrapped dill pickles, garlic potatoes and the best babybacks I’ve ever made, a tomahawk steak and more Elote dip.

Timmy · Jun 1, 2022

Monday I rested.

TheGrumpyGriller · Jun 3, 2022

Pulled pork and Man & Cheese Eggrolls (all from scratch except the wrappers) - and the heating and crisping was done in my airfyer...

CMTiger · Jun 3, 2022

Pork belly

CMTiger · Jun 3, 2022

Pork belly, little sausage/pimento cheese/jalepeno crackers, pastrami sliders and chicken kabobs

HotSpringsBBQ · Jun 5, 2022

Smoked Italian Meatballs !! 200 F pit, for 2 hours. Super yummy, juicy, with great smoke flavor. Served as a grinder with melted cheese and marinara sauce. The smoke flavor was outstanding.

Top rack

The Smoke !!!!

What's cooking today? 🔥 Pics are necessary!

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