Recent content by Rudder

Have a 14#r in a brine solution I created last night buzzed up. Will spatchcock for my first time. Using hickory pellets and I'm not sure if I'll use meat church Voodoo, Honey, or gospel, open for suggestions. Not sure if the Voodoo will make it too spicy. I'll baste it with some high quality...

Appreciate the responses here! I won't make that mistake again. Time for ribs and Sunday at the Masters here.

Have you experienced on longer cooks the pellets will form a type of vortex to the side the auger is on ? I did a six hour baked bean cook on low then increased to max temp to cook steaks. I started to see a rapid temp loss occurring. I looked in the pellet box and noticed what I call a...