GrillGrates are a great addition to any smoker/grill. Depending on the smoker you have, GrillGrates will increase your smoker's max temperature by 150 to 200 degrees, depending on what smoker you have. I use them on my LoneStar Grillz Pellet Smoker, Pitts & Spitts Maverick Pellet Smoker...
Before you damage your smoker, I recommend you go to youtube and google "wood chips and pellets in a pellet smoker." A few have tried the LSG wood chips in their smokers and most reported an auger jam.
I have a 20 x 42 LSG Pellet smoker and I use a 50/50 mix of Hickory or Oak wood chips with...
No problem doing Bacon Burn't ends (Pig Candy) at 225. It just takes a little longer to reach that 205 - 212 internal meat temp before you remove them from the grill and sauce them. I have made Pig Candy at 200 degree temps to get the smoke i am looking for, and the only problem I have...
CMTiger,
If I am reading these threads correctly, I see you plan to cook a Butterball Turkey. In my recipe I used fresh, boneless and skinless turkey breasts, which are quite a bit flatter and not as dense as a ButterBall. I usually order two or three 5 pound breasts from my butcher just...
Stephane,
WOW your cured brisket looks great! That color is right on! I'm ready to break out the Rye Bread and Mustard and pair it with a cold beer. You say your brisket was 14 lbs - was this before or after trimming off the hard fat? My briskets (point and flat) usually run 16-18 lbs...