Recent content by RoadRunner18

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    Beef OVERNIGHT BRISKET

    A nice wheat beer works for me!
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    Thinking about GrillGrates

    GrillGrates are a great addition to any smoker/grill. Depending on the smoker you have, GrillGrates will increase your smoker's max temperature by 150 to 200 degrees, depending on what smoker you have. I use them on my LoneStar Grillz Pellet Smoker, Pitts & Spitts Maverick Pellet Smoker...
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    Wood chips

    Before you damage your smoker, I recommend you go to youtube and google "wood chips and pellets in a pellet smoker." A few have tried the LSG wood chips in their smokers and most reported an auger jam. I have a 20 x 42 LSG Pellet smoker and I use a 50/50 mix of Hickory or Oak wood chips with...
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    Pellets Alternative pellets?

    LumberJack or Bear Mountain work for me. I don't use Traeger Pellets anymore
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    Smoke Tubes

    I elevate the end i light with a propane torch, and let it burn for 5 minutes before putting it in my smoker. I too use wood chips mixed with Pellets.
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    Smoke Tube - wood chips or pellets?

    Pellets and wood chips work fine for me
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    Burnt Ends

    No problem doing Bacon Burn't ends (Pig Candy) at 225. It just takes a little longer to reach that 205 - 212 internal meat temp before you remove them from the grill and sauce them. I have made Pig Candy at 200 degree temps to get the smoke i am looking for, and the only problem I have...
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    Poultry SMOKED BONELESS TURKEY BREASTS

    Very Nice! Congrats!
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    Poultry SMOKED BONELESS TURKEY BREASTS

    When you get an opportunity, go to youtube and check out "Honey Smoked Turkey Breast" This is another great recipe
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    Poultry SMOKED BONELESS TURKEY BREASTS

    CMTiger, If I am reading these threads correctly, I see you plan to cook a Butterball Turkey. In my recipe I used fresh, boneless and skinless turkey breasts, which are quite a bit flatter and not as dense as a ButterBall. I usually order two or three 5 pound breasts from my butcher just...
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    Poultry SMOKED BONELESS TURKEY BREASTS

    No, I don't have any pics of this cook.
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    Best electric generator

    I use a Honda EU2200I. Very quiet and plenty of power.
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    Poultry SMOKED BONELESS TURKEY BREASTS

    I use Butcher BBQ Original Blend Honey Rub
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    Beef MONTREAL SMOKED MEAT

    Stephane, WOW your cured brisket looks great! That color is right on! I'm ready to break out the Rye Bread and Mustard and pair it with a cold beer. You say your brisket was 14 lbs - was this before or after trimming off the hard fat? My briskets (point and flat) usually run 16-18 lbs...
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    Beef OVERNIGHT BRISKET

    Outta The Box BBQ is a wise man! I lift a frosted mug of Blue Moon Draught in your honor!
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