No longer have a need. Bought new from Home Depot 5/20. Lightly used and 3 of the probes are unused.
Asking $75 shipped to US48. Also have a Fireboard in another post and willing to make a deal for both.
Original Fireboard extreme edition that I lightly used. Purchased new from Fireboard 5/20 for $300.
Most of the probes are still in packaging.
2 ambient probes
6 food probes
2 grate clips
Box, paperwork and receipt
Worked great but no longer have a need. Also...
Tbh, I would keep one. If I were in your situation, I'd keep the kettle. Especially if you're used to high temp searing. Unfortunately, its one of the downfalls of a Traeger. GrillGrates help but it's still not the same.
I know they're nothing new but they're new to me and my new hobby. I picked up a set of bags and 14# Premium boneless rib loin after watching countless videos to elevate my steak game without breaking the bank ordering Waygu or dry age. I was skeptical after reading mixed reviews on opposite...
Awesome! I do the griddle side of the grates for burgers and it makes an awesome crust. Have to try a steak. Those grates really do absorb heat and the grill does rebound quickly when the door is opened/closed.
It's really a tossup if you want wood fire & smoke flavor then you go with a...
Yep, I've just regular seared on them many of times. Brought the steaks up to room temps letting them sit out then do a rotate, flip, rotate and rotate every 2-4 minutes depending on the thickness to get even cooking and marks/crust. I run a meat probe to make sure I nail the 127 degree mark...
Oh man that looks great! Let's see some finished photos. I just dropped mine in the Yeti in a towel for 2 hours of resting - just in time for dinner. That's the beauty of these Traegers, you can easily experiment and change temps on the fly and not even be home to do so. I think next brisket...