In trying to make sense of this, I think I was experiencing more fluctuations then I could make sense of. The water bath underneath and having the fat cap on top I think created a mini humidity cloud causing the long cook temp. I’m going to try and do it on the main grate with the upper shelf...
Just purchased a Silverton 620 from Costco for $699. I pre-seasoned and have done 2 cooks before this. I had a 11 pound brisket that I cut down, also from Costco. I set the grill up the way I have done previously with briskets but in my ceramic grill/egg. I used crown royal pellets from start to...