I have a ton of tomatoes and so they don’t go to waste I would like to roast them on the Traeger then vacuum seal and freeze them for use in recipes later.
Does anyone know temp, duration, etc on how to roast tomatoes? I’m probably making more of it than I need to but I just don’t want to burn...
I have had issues in the past where the ignition button didn’t ignite the grill. I loosened the mounting screw in the lower right hand corner and everything was fine. Tonight I couldn’t get the grill to ignite and I opened the controller and attempted to push the momentary switch on the PCB with...
I just got an EERO 6 router which doesn’t have dedicated 2.4Ghz & 5.0Ghz bands. It is both on one band and I cannot get my 575Proto connect. I have tried turning off the 5.0 frequency, using Legacy mode and turning off the advanced security. Any EERO users who have figured this out? Thanks
I am doing a small (5 lb. ) brisket this weekend that a friend gave me. Never having done one this small I don’t know how long it will take. If anyone has an estimate based on past experience with a small brisket that would be really helpful. I’m having company for dinner and don’t want it to be...
For the four pork loins I smoked last weekend I wrapped them in foil and left them on the keep warm setting for almost a half hour until the potatoes were ready. The pork was tender and juicy and everyone raved about it. Even the leftovers that we microwaved last night were so juicy. I’m really...
I have been so pleased with how everything I make on the Traeger comes off tender and juicy. The difficulty is trying to time the completion with whatever my wife is making in the kitchen to go with the meat. I have not used the Keep Warm function of the Traeger much and was wondering if anyone...
I am doing Texas Turkey Breasts this weekend and I’m doing them based on Malcolm Reed’s method on YouTube. He does them at 275f and it took 3 to 3.5 hours but he had like 5 lb. turkey breasts. The ones I bought are a little under 2 lbs each. I want to try and time this cook so I’m wondering if...