Recent content by BBQSE

  1. BBQSE

    Ironwood Defective Lid

    @Chiti66 - Unfortunately it probably will not make a difference. I have come to terms with the flaw and added LavaLock to the door. It has worked perfectly for a year and use my Ironwood a couple times a week.
  2. BBQSE

    Water pan.

    I only use the water (usually apple juice btw) pan for long cooks like brisket, beef/pork ribs, etc. Once I get past the stall for the brisket and wrap it, the pan is not necessary. Because of the long cook I'm not that worried about providing humid air for the first hour or so while the...
  3. BBQSE

    Water pan.

    I don’t but it’s probably not a bad idea.
  4. BBQSE

    Water pan.

    I always do this. Keep that humidity high!
  5. BBQSE

    Ironwood Defective Lid

    Traeger has agreed to send me a new lid. Unfortunately it will not become available until 9/29, expect 3 days shipping after that. No bribes were offered or taken. After reading many comments it would appear that it will not make a difference. I’m ok with that, kind of. On one hand...
  6. BBQSE

    Pellets RecTec Ultimate Blend Pellets

    Has anyone ever used the RecTec Ultimate Blend Pellets for their Traeger before? I've read a few reviews that say the ash burn off is considerably lower. Just curious if anyone has had this experience. Thanks!
  7. BBQSE

    Pellets Cookinpellets.com, anyone had any experience with these?

    Love them. I've only used the "Perfect Mix" blend so I can't comment on the other flavors but they've been great.
  8. BBQSE

    Ironwood Defective Lid

    Hi everyone, I recently upgraded to an Ironwood 885 this past weekend after owning a Pro Series (Gen 1) for a few years. The old model worked great but always leaked smoke from the lid. I wasn't a huge fan of the smoke escaping but thought this was just how they worked. After reading some...
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